Biodiversity for food security and nutrition

Science on the Land

The Convention on Biological Diversity (CBD) gives us this neat summary of why biodiversity is key to sustainable, efficient, resilient and nutritious food production.

CBD says that food security depends on these:

– Physical availability of food
– Economic and physical access to food
– Food utilisation
– Stability of the other three dimensions over time

You can scroll down the CBD infographic for more detail and links.

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